01 / 01Ovens
BESS / Division 01
Commercial Bakery
Equipment & Services
Build a dependable production line with industrial ovens, dough preparation and finishing equipment, backed by installation and ongoing technical support.
Equipment range
From the first mix to the final bake.
Explore our bakery equipment range. Contact us to confirm models, specifications, pricing and availability for your operation.
6 equipment ranges / All categories
01 / 02Mixers
Spiral mixers
Dough mixing solutions for everyday batches and larger production demands.
Enquire about equipment01 / 03Dough preparation
Dough dividers
Portioning equipment to support a consistent, efficient dough workflow.
Enquire about equipment01 / 04Slicers
Bread slicers
Commercial slicing equipment for uniform loaves and daily throughput.
Enquire about equipment01 / 05Dough preparation
01 / 06Proving
Explore bakery machinery
A closer look at the range.
Artisan 3-Deck Oven
Premium stone hearth deck oven for crusty artisan breads. Features individual steam generators per deck.
Industrial Rotary Rack Oven
High-capacity rack oven for consistent baking. Stainless steel construction with advanced airflow system.
Polin Rack Oven
Italian-engineered rack oven known for reliability and energy efficiency.
50kg Spiral Mixer
Heavy-duty mixer designed for efficient dough kneading. Perfect for artisan breads.
Legacy Planetary Mixer
Versatile Hobart Legacy mixer for batters, creams, and light doughs.
Industrial Retarder Prover
High-capacity prover with precise humidity control for consistent fermentation results.
Conveyor Dough Sheeter
Precision dough sheeter with conveyor belts for puff pastry and danish doughs.
Support beyond the sale.
Installation, maintenance, spare parts and repair callouts for your bakery operation.
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